recipe from Recipe Xchange at www.plussizenow.com/ns/


Cinnamon Rolls

Submitted By: Esta

Ingredients

1/3 cup Bisquick Heart Smart
1 Tablespoon Egg Beaters
1 Tablespoon FF Milk
1 Tablespoon raisins (1/2 fruit: OPTIONAL)
Sprinkle of cinnamon
Sprinkle of Splenda 

Glaze Ingredients

1 1/2 Tablespoons Splenda
1/2 Tablespoon FF milk (adjust depending on thickness desired) 

Directions

Combine roll ingredients. I used a bit of the bisquick to make 
rolling easier. Roll into a rectangle shape. Sprinkle cinnamon 
and splenda over surface. If desired, add raisins. Roll and slice. 
Bake at 350 for 6-8 minutes (I did these in my toaster oven, so 
time may vary!) Remove from oven and drizzle on the glaze.

Counts as 1 breakfast entree + 1/2 fruit (optional)